Effect of drying processes on the antioxidant properties of Tomato seeds.

Faculty of Agriculture

Assiut University

Effect of drying processes on the antioxidant properties of Tomato seeds.

Research Authors
Abdel-Gawad, A.S.; Ragab, W.S.; Sliem, M.A. and Manal, A.M.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Member
Wafik Sanad Mousa Ragab
Research Publisher
J. Food and Dairy Industries.Fac. of Agric. Mansoura University
Research Rank
2
Research Vol
11 (1)
Research Website
NULL
Research Year
2011
Research Pages
NULL