Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice

Faculty of Agriculture

Assiut University

Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice

Research Authors
Li-shuang Wang, Yu-min Duan, Li-feng Tong, Xiao-shuai Yu, Ahmed SM Saleh, Zhi-gang Xiao, Peng Wang
Research Date
Research Department
Department of Food Science and Technology
Research Journal
International Journal of Biological Macromolecules
Research Member
Ahmed Salah Moussa Saleh
Research Publisher
Elsevier
Research Vol
225
Research Website
https://www.sciencedirect.com/science/article/pii/S0141813022025521
Research Year
2023
Research Pages
277-285