Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition.

Faculty of Agriculture

Assiut University

Effect of germination of Egyptian wheat and barley on lipids, phospholipids fractions and fatty acid composition.

Research Authors
El-Rify, M. N.; Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed Kamal El-Sayed Yussef
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986
Research Pages
151 - 163