Effect of Gibberellic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions

Faculty of Agriculture

Assiut University

Effect of Gibberellic Acid on Earliness of Cauliflower Curd Initiation under Assuit Conditions

Research Authors
Attallah S. Y. and H. S. Abbas
Research Abstract

NULL

Research Department
Department of Vegetables
Research Journal
Assiut J. of Agric. Sci.
Research Member
Shireen yacob Atalla Awad
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
Vol. 43 - No. (1)
Research Website
NULL
Research Year
2012
Research Pages
48-56