Effect of Microwave Treatment on microbiological and chemical composition of Milk.

Faculty of Agriculture

Assiut University

Effect of Microwave Treatment on microbiological and chemical composition of Milk.

Research Authors
Shaymaa S. Bakry, Mohamed A. Mohran. Nanis H. Gomah and E. A. Y. Essawy
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
Journal of food and Dairy sciences Mansoura Univ.
Research Member
Nanis Hassanin Gomah Hassanin
Research Publisher
NULL
Research Rank
2
Research Vol
Vol. 8 - No. 1
Research Website
NULL
Research Year
2017
Research Pages
pp. 37-44