Effect of single amino acids on the acceptability to sucrose solution by the cowpea aphid, Aphis craccivora Koch

Faculty of Agriculture

Assiut University

Effect of single amino acids on the acceptability to sucrose solution by the cowpea aphid, Aphis craccivora Koch

Research Authors
El-Sayed, A.M.K.; M.M.A. Rizk , A.A. Negm
Research Department
Department of Plant Protection
Research Journal
Proc.2nd Arab Pesticide Conf. Tanta Univ.
Research Member
Ahmed Abdel-Ghani Mostafa Najm
Research Rank
4
Research Year
1977
Research Pages
pp. 372 - 379