Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds.

Faculty of Agriculture

Research Authors

El-Rify, M.N; El-Geddawy, M.A.H.; El-Fishawy, F.A. and Abdel-Rahman, E.A.

Research Department

Department of Food Science and Technology

Research Member

Fawzy Abdel-kader Mohamed El-Fishawy

Research Year

2000

Research Pages

103-113

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Faculty of Agriculture