Effect of storage periods on the stability of sunflower oil treated with natural antioxidants.

Faculty of Agriculture

Assiut University

Effect of storage periods on the stability of sunflower oil treated with natural antioxidants.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(39), No.(1).
Research Year
2008
Research Pages
( 53-66 )