Research Department
Research Member
Research Vol
Vol.18 No.4
Research Year
1987
Research Pages
pp. 355-365.
Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of Ras Cheese.
Assiut University
2014 (عدد خاص -المؤتمر العلمى السابع لشباب الباحثين)
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