The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage

Faculty of Agriculture

Assiut University

The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
J. Saudi Soc. For Food and Nutrition
Research Member
ElSayed Abd Elnaby Ramadan Hassan
Research Publisher
King Saud University, Saudi Arabia
Research Rank
1
Research Vol
1(2)
Research Year
2006
Research Pages
1-5