Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties.

Faculty of Agriculture

Assiut University

Identification and fractionation of phenolic acids in milling fractions of two Egyptian wheat varieties.

Research Authors
Abdel-Gawad, A. S.; El-Rify, M. N. and Youssef, M. K. E.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
17 (1)
Research Website
NULL
Research Year
1986
Research Pages
165 - 179