Impacts of selection for spike length on heat stress tolerance in bread wheat (Triticum aestivum L.)

Faculty of Agriculture

Assiut University

Impacts of selection for spike length on heat stress tolerance in bread wheat (Triticum aestivum L.)

Research Authors
Mohamed A.M., Omara M.K., El-Rawy M.A. and Hassan M.I.
Research Abstract

NULL

Research Department
Department of Genetics
Research Journal
Plant Breeding and Biotechnology
Research Member
Mohamed Ibrahim Mohamed Hassan
Research Publisher
NULL
Research Rank
1
Research Vol
NULL
Research Website
NULL
Research Year
2019
Research Pages
NULL