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# Title Department Research Member Research Year
91 Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2024
92 Molecular Genetic Diversity and Linkage Disequilibrium Structure of the Egyptian Faba Bean using Single Primer Enrichment Technology (SPET) Department of Genetics Dr. Amira Mourad Ismail Mourad 2024
93 Effectiveness of bio-agent formulations on suppression of lupine wilt caused by Fusarium oxysporum f. sp. lupini Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan 2024
94 Unraveling the Mysteries of Mycorrhiza-Plant Interactions: Mechanisms of Protection and Ecological Factors Influencing Symbioses Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
95 Unraveling the Mysteries of Mycorrhiza-Plant Interactions: Mechanisms of Protection and Ecological Factors Influencing Symbioses Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
96 Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2024
97 Screening Wheat Genotypes for Specific Genes Linked to Drought Tolerance Department of Genetics Prof. Ahmed Sallam 2024
98 Kinetic studies on optimized extracellular laccase from Trichoderma harzianum PP389612 and its capabilities for azo dye removal Department of Genetics Prof. Hamdy Mohamed El-Aref Haris 2024
99 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2024
100 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Azza Samy Hussein Mohamed 2024