Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
131 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 2024
132 Physiological and Molecular Analysis of Pitaya (Hylocereus polyrhizus) Reveal Up-regulation of Secondary Metabolites, Nitric oxide, Antioxidant Defense System, and Expression of Responsive Genes under Low-temperature Stress by the pre-treatment of Hydroge Department of Pomology Lecturer/Marwa Talaat Kamel Refaat El-Mahdy 2024
133 Comparing the effect of applying different types of amendments on carbon emissions and kinetics of degrading total petroleum hydrocarbons in artificial petroleum-contaminated soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2024
134 Attenuation of Chronic Oxidative Stress‐Induced Testicular and Epididymal Dysfunction by Oral Intake of Lepidium meyenii in New Zealand Rabbits Department of Poultry Production Dr. Mohamed Abdelhameed Mohamed Sayed 2024
135 Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring Department of Agronomy Prof. Mohamed Badry Mohamed Ali 2024
136 Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum Department of Pomology Azza Samy Hussein Mohamed 2024
137 Sucrose, glucose, and fructose preference in honeybees and their effects on food digestibility Department of Plant Protection Mostafa AbdElla Abbas 2024
138 Molecular Genetic Diversity and Linkage Disequilibrium Structure of the Egyptian Faba Bean using Single Primer Enrichment Technology (SPET) Department of Genetics Prof. Ahmed Sallam 2024
139 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Department of Food Science and Technology Nehad Abdel-nasser Abdel-hameed Mohammed 2024
140 New Insights into Red and White Quinoa Protein Isolates Nutritional Functional Thermal Properties Department of Food Science and Technology Rofaida Farag Mohamed Moftah 2024