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# Title Department Research Member Research Year
31 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2025
32 Development of Bacillus spp for controlling Wilt Disease and improve the Growth-Promoting of Tomato Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
33 Impact of Irrigation Regimes on Growth and Postharvest Quality of Pomegranates (Punica Granatum L.) Under Conditions of Newly Reclaimed Land Department of Pomology Dr. Eman Abdelhakeem Abdallah Abozaid 2025
34 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
35 Harnessing plant growth-promoting bacteria to combat watermelon mosaic virus in squash Department of Plant Pathology Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2025
36 The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers Department of Poultry Production Prof. Dr. Mostafa Galal Abdelfattah Hassan 2025
37 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2025
38 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
39 Rhizobacteria-Mediated Biocontrol of Tomato Gray Mold: Mechanisms of Induced Systemic Resistance and Enzymatic Activity. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
40 Differences in severity of reticulo-rumen pH drop in primiparous Holstein cows fed the same diet during transition and early lactation: effects on performance, energy balance, blood metabolites, and reproduction Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2025