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# Title Department Research Member Research Year
51 Insights into the dynamics of biochemical profile and relative gene expression of cucumber fruits associated with Fusarium spoilage Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
52 Impact of Irrigation Regimes on Growth and Postharvest Quality of Pomegranates (Punica Granatum L.) Under Conditions of Newly Reclaimed Land Department of Pomology Dr. Esmat Farouk Ali Ahmed 2025
53 Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2024.
54 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Department of Dairy Science Prof. Hussein Abdel-Galil Ahmed Hassan 2024
55 Toxicological Evaluation of Certain Pesticides on the two-Spotted Spider Mite, Tetranychus urticae Koch (Acari: Tetranychidae) on Cucumber Plants Under Field Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed (Director of Pest Control Unit at Assiut University, 2025) 2024
56 Effectiveness and genetic control of Trichoderma spp. as a biological control of wheat powdery mildew disease Department of Agronomy Dr. Amira Mourad Ismail Mourad 2024
57 The role of salicylic acid in modulating phenotyping in spring wheat varieties for mitigating drought stress Department of Genetics Prof. Ahmed Sallam 2024
58 Sucrose, glucose, and fructose preference in honeybees and their effects on food digestibility Department of Plant Protection Prof. Salah Hefny Rateb Hashem 2024
59 Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomaticindex, thyroidhormones, lipid profile, immuneresponse, antioxidant parameters, and caecal microorganisms Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
60 Conventional vs. nano-micronutrients as foliar fertilization for enhancing the quality and nutritional status of pomegranate fruits Department of Pomology Azza Samy Hussein Mohamed 2024