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# Title Department Research Member Research Year
41 Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode Department of Plant Pathology Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2025
42 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2025
43 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2025
44 Differences in severity of reticulo-rumen pH drop in primiparous Holstein cows fed the same diet during transition and early lactation: effects on performance, energy balance, blood metabolites, and reproduction Department of Animal Production Mohsen Mohamed Farghaly Abd El-Aziz 2025
45 Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2025
46 Reframing Plant Stress Tolerance in the Era of Climate Change Department of Plant Pathology Professor. Amer Faiz Ahmed Mahmoud 2025
47 Managing Anthracnose Fruit Rot Disease in Pepper Caused by Colletotrichum capsici via Potash Alum and Frankincense Essential Oil Department of Plant Pathology Dr. Esmat Farouk Ali Ahmed 2025
48 Harnessing plant growth-promoting bacteria to combat watermelon mosaic virus in squash Department of Plant Pathology Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2025
49 The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers Department of Poultry Production Prof. Dr. Mostafa Galal Abdelfattah Hassan 2025
50 Improving Nutritional Quality of Gluten Free Noodles Using Sand Smelt (Atherina boyeri) Fish. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2024.