Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt

Faculty of Agriculture

Assiut University

Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt

Research Authors
Tammam, A.A., Mohran, M.A. Khodear, M.M. and Zayan, A.F.
Research Abstract

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Research Department
Department of Dairy Science
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Attia Mohran
Research Publisher
Faculty of Agriculture, Assiut University
Research Rank
2
Research Vol
50 (2)
Research Website
http://ajas.journals.ekb.eg
Research Year
2019
Research Pages
26-37