Influence of moisture content, temperature, and storage period upon associated fungi and quality of stored wheat grains. .

Faculty of Agriculture

Assiut University

Influence of moisture content, temperature, and storage period upon associated fungi and quality of stored wheat grains. .

Research Authors
F.H. Abdalla, A.A. Abd-Elrazik, and M. Rushdi
Research Department
Department of Plant Pathology
Research Journal
Assiut Jour. Agric. Sci
Research Member
Abdel-Razak Abdel-Aleem Abdel-Razak El-nashar
Research Rank
2
Research Vol
Vol. 4, No. 1
Research Year
1973
Research Pages
5-20