Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates,

Faculty of Agriculture

Assiut University

Influence of preparation methods on the essential amino acid composition of cotton seed meal, degossypolized meals, protein isolates and concentrates,

Research Authors
Youssef, M. K. E., Omar, M. B. E., El-Rify, M. N. and El-Fishawy, F. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
2
Research Vol
Vol. 19, No. 1.
Research Year
1988
Research Pages
pp.83-98