Mahmoud Ezat Ahmed

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Department of Dairy Science

Email:

Mahmoud.Hamouda@agr.aun.edu.eg

Mobile

01098049607

Office

- 2771

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M. Sc. In Dairy Science (Manufacturing cheeses) , Faculty of Agriculture Assiut university , 2020
B. Sc. In Dairy Science () , Faculty of Agriculture Assiut University , 2015

Assistant Lecturer Faculty of Agriculture, ِِAssiut University , 2020

Demonstrator Faculty of Agriculture, ِِAssiut University , 2016

No.	Title
1	Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography
2	Influence of probiotic adjunct cultures on the characteristics of low-fat Feta cheese
3	Characteristics and Technological Aspects of the Egyptian Cheeses
4	Therapeutic benefits and applications of whey protein
5	Impact of probiotic bacteria on the chemical characteristics of low-fat soft white cheese

Faculty of Agriculture

Mahmoud Ezat Ahmed

Assiut
University

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