Comparative Evaluation of Chitosan and Azoxystrobin plus Difenoconazole (Dicore) Fungicide for Controlling Potato Soft Rot Disease
Bacterial soft rot, caused by Pectobacterium carotovorum subsp. carotovorum (Pcc), is a major threat to potato production, leading to severe yield losses and postharvest decay. This study evaluated the efficacy of chitosan, a biodegradable and ecofriendly biopolymer, as an alternative to chemical fungicides for controlling soft rot. Seven Pcc isolates were obtained from naturally infected potato tubers in Assiut Governorate and their pathogenicity was confirmed. Chitosan at concentrations of 1–7 mg/ml and azoxystrobin plus difenoconazole (Dicore) at 2,000–10,000 ppm was tested both in vitro and in vivo. Chitosan completely inhibited bacterial growth at ≥4 mg/ml. In vivo, 24-hour immersion in chitosan or Dicore (10,000 ppm) reduced disease severity to 15.5%, while shorter exposure times resulted in higher infection rates. Under greenhouse conditions, disease severity decreased to 4–5.3% with chitosan or Dicore at 10,000 ppm, compared to 100% in untreated controls. These findings indicate that chitosan is a sustainable and eco-friendly alternative to chemical fungicides for managing bacterial soft rot in potatoes, reducing environmental risks while maintaining effective disease control.
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