Ms.Rofaida Farag Mohamed Moftah, postgraduate student at the Food Scinese & Technology. Department, will hold a seminar on   “Changes in quality Parameters of oils during deep frying and their nutritional effects”   under supervision of 1- Prof. Mohamed Rashwan Abd-Elaal 2- Prof . Ahmed Hamed Abd-Elghani Negm 3- Prof. Fawzi Abd-Elkader Elfeshawi   on 2:00 o’clock, wednesday, 24/4/2013 at the seminar hall