Effect of cooking methods on poultry meat properties

Faculty of Agriculture

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A.

Research Department

Department of Food Science and Technology

Research Journal

Agric. Sci

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Vol

Vol. 23 No.10

Research Year

1998

Research Pages

4497- 4513

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Faculty of Agriculture