Effect of addition of sorbic acid on keeping quality of kareish cheese.

Faculty of Agriculture

Research Authors

Fahmy,M.A. and Hanafy N.El-Hoda

Research Department

Department of Dairy Science

Research Member

Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk

Research Vol

Vol.24 No.2

Research Year

1993

Research Pages

pp. 61-71

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Faculty of Agriculture