Recurrent seleciton for grain protein content in spring wheat, Triticum aestivum L.

Faculty of Agriculture

Assiut University

Recurrent seleciton for grain protein content in spring wheat, Triticum aestivum L.

Research Authors
Mahdy, E.E.
Research Department
Department of Agronomy
Research Journal
Cereal Research Communications
Research Member
Ezzat El-Sayed Soliman Mahdy
Research Rank
1
Research Vol
3-4(16):
Research Year
1988
Research Pages
195-201.