Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition

Faculty of Agriculture

Assiut University

Effects of germination on Egyptian wheat and barley on lipids, phospholipids fractionations and fatty acid composition

Research Authors
El-Rify, M. N., Abdel-Gawad, A. S. and Youssef, M. K. E.,
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
2
Research Vol
Vol. 17, No. 1
Research Year
1986
Research Pages
pp. 151-164