Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species,

Faculty of Agriculture

Assiut University

Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species,

Research Authors
El-Rify, M. N., Youssef, M. K. E., and Abou El-Hawa, S. H.
Research Department
Department of Food Science and Technology
Research Journal
, Assiut J. of Agricultural Sciences
Research Member
Mohamed Najib Ahmed Elrefi
Research Rank
2
Research Vol
Vol. 18, No. 1
Research Year
1987
Research Pages
pp. 35-50