Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties,

Faculty of Agriculture

Assiut University

Smoking and storage of some Egyptian fish, I- Chemical analysis, caloric value and organoleptic properties,

Research Authors
Youssef, M. K. E., Abou El-Hawa, S. H., Omar, M. B. E. and Abdel-Aal, M. R.
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences,
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
2
Research Vol
Vol. 11, No. 3,
Research Year
1980
Research Pages
p. 23-34.