Effect of stage of ripeness of tomato fruits of three cultivars on resistance to bacterial soft rot.

Faculty of Agriculture

Assiut University

Effect of stage of ripeness of tomato fruits of three cultivars on resistance to bacterial soft rot.

Research Authors
Sallam M.A.A., A.M.El-Shabrawy and E. Wally. 1980.
Research Department
Department of Vegetables
Research Journal
Proc. IV Conf. Microbiol., Cairo, Vol. 11 :
Research Member
Esmat Abdel-Azim El-Sayed Wali
Research Rank
4
Research Year
1980
Research Pages
47 - 55.