Quality of beet juice and its liquor during beet sugar processing.

Faculty of Agriculture

Assiut University

Quality of beet juice and its liquor during beet sugar processing.

Research Authors
Fadhl S. Al-Barbari.; E.G.I.Mohamed.; Abd-EL-Rahman .M. A; and Samy I. Elsyiad.
Research Department
Department of Food Science and Technology
Research Journal
journal of food and dairy science
Research Member
Samy Ibrahim Mohamed Elsyiad
Research Rank
1
Research Vol
5(6)
Research Year
2014
Research Pages
367-376