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Der Gehalt an freien Fettsäuren in Ziegenmilchfett während der Laktationsperiode (Free fatty acids composition of goats milk fat as affected by the lactation period).

Research Authors
Shahin, Y.
Research Department
Research Journal
Deutsche Milchwirtschaft,
Research Publisher
Deutsche Milchwirtschaft,
Research Rank
1
Research Vol
42:
Research Year
1987
Research Pages
1537-1540.