Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae.

Faculty of Agriculture

Assiut University

Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae.

Research Authors
Soumia M. Darwish and Al-Zahraa M. Darwish
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Journal of Microbial & Biochemical Technology.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 8 - No. 10
Research Website
NULL
Research Year
2012
Research Pages
PP. 183 – 187.