Influence of Essential Oils in Improving the Quality of Catfish Fingers During Frozen Storage.

Faculty of Agriculture

Assiut University

Influence of Essential Oils in Improving the Quality of Catfish Fingers During Frozen Storage.

Research Authors
Rewaa A. A. Mohamed; M. Bahaa E. Omar; M. Al-anwar H. El-Geddawy; B. Mohamed D. Mostafa and Soumia M.I. Darwish
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Minia Journal of Agricultural Research and Development.
Research Member
Soumia Mohamed Ibrahim Darwish
Research Publisher
NULL
Research Rank
2
Research Vol
Vol. 35 - No.2
Research Website
NULL
Research Year
2015
Research Pages
PP. 283 – 297