Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey

Faculty of Agriculture

Assiut University

Antioxidants, phenolic compounds & antimicrobial activities of yoghurt and bioyoghurt fortified with sedr honey

Research Authors
Mohamed, T.H., Tammam, A.A., Bakr, I.A. and El-Gazzar, F.E
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
Pakistan Journal of Food Sciences
Research Member
Fathy El-Sayed Awad El-Gazzar
Research Publisher
NULL
Research Rank
1
Research Vol
26 (4)
Research Website
http://www.psfst.com/socty_jnl/index.php
Research Year
2016
Research Pages
161-172