Technological aspects, health benefits, and sensory properties of probiotic cheese

Faculty of Agriculture

Assiut University

Technological aspects, health benefits, and sensory properties of probiotic cheese

Research Authors
Ahmed R. A. Hammam
Mostafa S. I. Ahmed
Research Abstract

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Research Department
Department of Dairy Science
Research Journal
SN Applied Sciences
Research Member
Mostafa Salah Ibrahim Ahmed
Research Publisher
Springer Nature
Research Rank
1
Research Vol
1(9)
Research Website
https://doi.org/10.1007/s42452-019-1154-4
Research Year
2019
Research Pages
1113