Influence of adding inulin as a fat replacer on the characteristics of yoghurt

Faculty of Agriculture

Assiut University

Influence of adding inulin as a fat replacer on the characteristics of yoghurt

Research Authors
Khodear, M.M., Zayan, A.F., Tammam, A.A. and Mohran, M.A.
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
J. of Food and Dairy Sciences
Research Member
Mohamed Attia Mohran
Research Publisher
Mansoura University
Research Rank
2
Research Vol
9 (1)
Research Website
NULL
Research Year
2018
Research Pages
13-17