Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments

Faculty of Agriculture

Assiut University

Utilization of red carrot roots (Daucus carota L) by products as a source of natural pigments

Research Authors
Hamada, K. H. Megali ; Soumia, M.I. Darwish; Hassan, I. Abedel-Hakim and Abd-EL-Rahman, M. A
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
. Assiut J. Agric. Sci.
Research Member
Mokhless Ahmed Mohamed Mohamed Abdel-Rahman
Research Publisher
NULL
Research Rank
2
Research Vol
50. (1)
Research Website
NULL
Research Year
2019
Research Pages
50-61