Nutritional evaluation of some Egyptian locally manufactured meat products

Faculty of Agriculture

Research Authors

S. I. El-Syiad, Magda A. Seleim and Sh. M. Fathi

Research Department

Department of Food Science and Technology

Research Journal

Agric. Sci

Research Member

Magda Abdel-Hamid Ahmed Salim

Research Vol

Vol. 23, No. 3

Research Year

1992

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Faculty of Agriculture