Physico-chemical properties ,lipid fractions ,fatty acid composition and unsaponifiable matters of different varieties of soybean oils

Faculty of Agriculture

Assiut University

Physico-chemical properties ,lipid fractions ,fatty acid composition
and unsaponifiable matters of different varieties of soybean oils

Research Authors
Mohamed R. A. Rashwan ; Samy I. El-Syiad ; Magda A. Seleim And Mostafa A.A.Awad- Allah
Research Department
Department of Food Science and Technology
Research Journal
International conference for food industries quality control
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Rank
3
Research Year
2003