Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis.

Faculty of Agriculture

Assiut University

Physicochemical Properties, Bioactive Compounds and Antioxidant Activity of Kareish Cheese Fortified with Spirulina platensis.

Research Authors
Al-Zahraa M. Darwish
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
World Journal of Dairy & Food Sciences., 12 (2)
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 12 - No. 2
Research Website
NULL
Research Year
2017
Research Pages
pp. 71– 78