Protein quality and trypsin inhibitors of some common Egyptian legume seeds.

Faculty of Agriculture

Assiut University

Protein quality and trypsin inhibitors of some common Egyptian legume seeds.

Research Authors
Youssef, M. K. E. and Abdel-Gawad, A. S.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
23 (3)
Research Website
NULL
Research Year
1992
Research Pages
3 - 18