Protein solubility, amino acids composition and electrophoretic patterns of some gourd seeds

Faculty of Agriculture

Research Authors

Mohamed R. A. Rashwan, S. I. El-Syiad and Magda A. Seleim

Research Department

Department of Food Science and Technology

Research Member

Magda Abdel-Hamid Ahmed Salim

Research Vol

Vol. 22 No. 1

Research Year

1993

Research Pages

15 - 24

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Faculty of Agriculture