Quality Evaluation of Egyptian Honey During storage at Room Temperature

Faculty of Agriculture

Assiut University

Quality Evaluation of Egyptian Honey During storage at Room Temperature

Research Authors
Youssef, M.K.E., El-Rify, M.H.A., Ramadan, E.A., and Saleh, A.S.M.
Research Department
Department of Food Science and Technology
Research Journal
The 5th Conference of Alexandria for food Science and Technology, 4-6 Marsh 2008, Alexandria Univ., Egypt.
Research Member
Ahmed Salah Moussa Saleh
Research Publisher
Alexandria University
Research Rank
4
Research Year
2008