Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
51 Formaldehyde's Insecticidal Potential on Immature Stages of Red Palm Weevil (Rhynchophorus ferrugineus) Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2024
52 Unraveling the Mysteries of Mycorrhiza-Plant Interactions: Mechanisms of Protection and Ecological Factors Influencing Symbioses Department of Plant Pathology Dr. Hadeel Magdy Mohammed Khalil Bagy 2024
53 Effectiveness of biochar and wood vinegar from guava trees in controlling Fusarium verticillioides and enhancing growth and anatomical traits of maize (Zea mays L.). Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
54 Effects of Rootstock Bunches on the Qualitative Properties and Antioxidant Activity of Seedless Grapes (Vitis vinifera) during Cold Storage with Molecular Docking of the Peptides Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2024
55 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
56 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
57 Effects of exposing Japanese quail eggs to a low dose of gamma radiation and in ovo feeding by two sources of trace elements on embryonic development activities Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
58 Use of Trichoderma culture filtrates (CFs) as a sustainable approach to mitigate early blight disease of tomato and their influence on plant biomarkers and antioxidants production Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa 2023
59 The effects of Ginger (Zingiber officinale) roots on the reproductive aspects in male Japanese Quails (Coturnix coturnix japonica) Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
60 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023