Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
51 Assessment of Cumin, Pomegranate, and Black Pepper Plant Extracts for Controlling Potato Tuber Soft Rot Disease Caused by Pectobacterium carotovorum subsp. carotovorum Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
52 Sustainable Biocontrolling of Purple Blotch Disease in Allium cepa L by Biocontrol Yeasts, Pichia kluyveri and Filobasidium wieringae. Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
53 Toxicological Evaluation of Certain Pesticides on the two-Spotted Spider Mite, Tetranychus urticae Koch (Acari: Tetranychidae) on Cucumber Plants Under Field Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2024
54 Impact of some amendments on kinetics of leaching dissolved organic carbon and ammonium in calcareous sandy soil under vinasse addition Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2024
55 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
56 Impact of Seedling Dates and Different Foliar Applications on Growth and Productivity of Cucumber Hybrids (Barracuda.) under Protected Agricultural Systems Department of Vegetables Prof.Dr. Hassan Sayed Abbas Abdel-Aal 2023
57 Toxicological impact of certain pesticides on honeybee, Apis melliferea L. (Hymenoptera: Apidae) under laboratory conditions Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
58 Role of Eruca sativa L. seeds in boosting the reproductive performance of male Japanese quails (Coturnix c. japonica) Department of Poultry Production Dr. Mostafa Galal Abdelfattah Hassan 2023
59 The Influence of Piper sarmentosum Extract on Growth Performance, Intestinal Barrier Function, and Metabolism of Growing Chickens Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2023
60 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Mahmoud Ezat Ahmed 2023