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# Title Department Research Member Research Year
51 Unraveling the Mysteries of Mycorrhiza-Plant Interactions: Mechanisms of Protection and Ecological Factors Influencing Symbioses Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2024
52 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2024
53 Sustainable Biocontrolling of Purple Blotch Disease in Allium cepa L by Biocontrol Yeasts, Pichia kluyveri and Filobasidium wieringae. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
54 Growth Improvement of Sweet Basil (Ocimum basilicum L.) Irrigated with Saline Water Using Biochar and Spirulina Algae Extract Department of Soils and Water Dr. Mamdouh A. Eissa 2024
55 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
56 Genetic Analysis of Seedling Traits under Drought Stress Conditions in Bread Wheat Department of Genetics Prof. Mohamed Ibrahim Mohamed Hassan 2023
57 [PDF] from ekb.eg Efficacy of Certain Natural Compounds and Entomopathogenic Fungi Compared with Malathion Against Cowpea beetle, Callosobruchus maculatus (Fabricius) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
58 How Does Sustainable Management Practices Affect Weed Flora and Tuber Yield of Potato Crop in Mediterranean Environment? Department of Agronomy Mohamed Abd El Hakem Younes Youssef Allam 2023
59 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
60 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023