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# Title Department Research Member Research Year
51 Assessment of Cumin, Pomegranate, and Black Pepper Plant Extracts for Controlling Potato Tuber Soft Rot Disease Caused by Pectobacterium carotovorum subsp. carotovorum Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
52 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
53 Intermittent light program impacts on reproductive performance, health and welfare of breeding hens Department of Poultry Production Prof. Mohamed Farghly Alm El-Deen 2023
54 Candidate genes controlling alkaline-saline tolerance in two different growing stages of wheat life cycle Department of Agronomy Dr. Amira Mourad Ismail Mourad 2023
55 Development of antagonistic yeasts for controlling black mold disease of Onion Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
56 Propolis Effect on Growing Rabbits as Natural Health Product Department of Animal Production Prof. Mohamed Nasrat/ Mahmoud Abd El-Ati Khalifa 2023
57 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Asmaa Hosny Mohammed Mohammed Moneeb 2023
58 Efficacy of certain pesticides Against potato Toth Phthorimaea operculella (Zeller), Under field Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2023
59 Evaluation of Genetic Variability within a Collection of Cumin Genotypes Using RAPD, ISSR, SRAP and SCoT Markers and Variability of In Vitro Callus Induced Therefrom Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2023
60 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science AbdElfatah Kotb Ali 2023