Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
51 The Effect of Pyrolysis Temperature of calotropis procera Biochar on Dynamics of Petroleum Hydrocarbons Degradation, Carbon Emission, and Ammonia Volatilization in Artificial Petroleum-Contaminated Soil Department of Soils and Water Dr. Abu El-Eyuoon Abu Zied Amin Mohamad 2024
52 Sustainable Biocontrolling of Purple Blotch Disease in Allium cepa L by Biocontrol Yeasts, Pichia kluyveri and Filobasidium wieringae. Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
53 Enhancing the Nutritional Value and Chemical Composition of Functional Karish Cheese by Adding Microalgae Powder (Chlorella vulgaris and Spirulina platensis) Department of Dairy Science Prof. Adel Ali Tammam Ayoub 2024
54 Efficiency of bio-agents and green-synthesized silver nanoparticles in controlling purple blotch disease caused by Alternaria porri Department of Plant Pathology Dr. Mohamed Atala El-Sayed Hassan 2024
55 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
56 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Department of Food Science and Technology Dr. Mennat Allah Mohamed Alanwar 2023
57 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
58 Appearance of Pomegranate Butterfly Deudorix livia Klug (Lepidoptera: Lycaenidae) on Growth Stages of Different Host Plants and Its Fluctuation on Pomegranate Manfaloty Cultivar in Assiut Governorate, Northern Upper Egypt Department of Plant Protection Prof. Dr. Farouk Abdel- Kawi Abdel-Galil 2023
59 Synergistic effect of Bacillus subtilis and Benzothiadiazole (Bion®) on the suppression of Fusarium oxysporum and the enhancement of disease resistance in Capsicum annuum. Department of Plant Pathology Prof. Nashwa Mohamed Atef Ahmed Sallam 2023
60 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography Department of Dairy Science Dr. Dalia Gamal Kamel Mohamed Ali 2023