Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
51 Assessment of Cumin, Pomegranate, and Black Pepper Plant Extracts for Controlling Potato Tuber Soft Rot Disease Caused by Pectobacterium carotovorum subsp. carotovorum Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr 2024
52 Pesticides Susceptibility and Detoxification Enzyme Activities of Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) Under laboratory Conditions Department of Plant Protection Prof. Mohamed Ahmed Ibrahim Ahmed 2024
53 Dietary Paenibacillus polymyxa AM20 as a new probiotic: Improving effects on IR broiler growth performance, hepatosomaticindex, thyroidhormones, lipid profile, immuneresponse, antioxidant parameters, and caecal microorganisms Department of Poultry Production Prof. Dr. KHALED ABOUELEZZ FOUAD MOHAMMED 2024
54 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Department of Food Science and Technology Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
55 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Department of Food Science and Technology Dr. Ahmed Salah Moussa Saleh 2023
56 Toxicological Evaluation of Certain P e stic ide son Potato Tuber Moth, Phthorimaea operculella (Zeller)(Lepidoptera: Gelechiidae) under Laboratory Conditions Department of Plant Protection Dr. Tasnim Abdel-Raouf Mohamed 2023
57 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
58 Impact of Phosphine Fumigation Treatments on the Vitality of Wheat Grains at Different Storage Periods Department of Agronomy Prof. Mohamed Tharwat Said Abd-El-all 2023
59 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection Prof. Aly Ahmed Abd-Ella Mohamed 2023
60 IMPACTS OF PROBIOTICS WITH OR WITHOUT ORGANIC ACIDS AS DIETARY SUPPLEMENTS ON GROWTH PERFORMANCE, CARCASS QUALITY, DIGESTIBILITY, INTESTINAL DEVELOPMENT, AND GUT MICROBIOTA OF BROILER CHICKS Department of Poultry Production Prof. Mariam Ahmed ELDeeb 2023